Fiszman, Betina Piqueras: search on Z-Library

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1

An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance

Dietz, Christina, Dekker, Matthijs, Piqueras-Fiszman, Betina

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

2

DO THE MATERIAL PROPERTIES OF CUTLERY AFFECT THE PERCEPTION OF THE FOOD YOU EAT? AN EXPLORATORY STUDY

BETINA PIQUERAS-FISZMAN, CHARLES SPENCE

Journal:

Journal of Sensory Studies

Year:

2011

Language:

english

File:

PDF, 195 KB

english, 2011

3

On the colour and shape of still and sparkling water: Insights from online and laboratory-based testing

Mary Kim Ngo, Betina Piqueras-Fiszman, Charles Spence

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 844 KB

english, 2012

4

A touch of gastronomy

Spence, Charles, Hobkinson, Caroline, Gallace, Alberto, Fiszman, Betina Piqueras

Journal:

Year:

2013

Language:

english

File:

PDF, 784 KB

english, 2013

5

Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

Piqueras-Fiszman, Betina, Spence, Charles

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

6

The Perfect Meal (Multisensory Science of Food and Dining, The) || How Important is Atmosphere to the Perfect Meal?

Spence, Charles, Piqueras-Fiszman, Betina

Year:

2014

Language:

english

File:

PDF, 521 KB

english, 2014

7

Hot or not? Conveying sensory information on food packaging through the spiciness-shape correspondence

Gil-Pérez, Ignacio, Rebollar, Rubén, Lidón, Iván, Martín, Javier, van Trijp, Hans C.M., Piqueras-Fiszman, Betina

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 1.05 MB

english, 2019

8

The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations

Betina Piqueras-Fiszman, Charles Spence

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 329 KB

english, 2012

9

Assessing the impact of the tableware and other contextual variables on multisensory flavour perception

Spence, Charles, Harrar, Vanessa, Piqueras-Fiszman, Betina

Journal:

Year:

2012

Language:

english

File:

PDF, 610 KB

english, 2012

10

Insights on older adults’ perception of at-home sensory-hedonic methods: A case of Ideal Profile Method and CATA with Ideal

Ruark, Angelica, Vingerhoeds, Monique H., Kremer, Stefanie, Nijenhuis-de Vries, Mariska A., Piqueras-Fiszman, Betina

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

11

SEMIOTICS AND PERCEPTION: DO LABELS CONVEY THE SAME MESSAGES TO OLDER AND YOUNGER CONSUMERS?

BETINA PIQUERAS-FISZMAN, GASTÓN ARES, PAULA VARELA

Journal:

Journal of Sensory Studies

Year:

2011

Language:

english

File:

PDF, 723 KB

english, 2011

12

The weight of the container influences expected satiety, perceived density, and subsequent expected fullness

Betina Piqueras-Fiszman, Charles Spence

Journal:

Year:

2012

Language:

english

File:

PDF, 306 KB

english, 2012

13

Exploring implicit and explicit crossmodal colour–flavour correspondences in product packaging

Betina Piqueras-Fiszman, Carlos Velasco, Charles Spence

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 1020 KB

english, 2012

14

The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage

Betina Piqueras-Fiszman, Charles Spence

Journal:

Journal of Sensory Studies

Year:

2012

Language:

english

File:

PDF, 545 KB

english, 2012

15

An exploratory study on the use of digital sculpting in conceptual product design

Alcaide-Marzal, Jorge, Diego-Más, José Antonio, Asensio-Cuesta, Sabina, Piqueras-Fiszman, Betina

Journal:

Year:

2013

Language:

english

File:

PDF, 755 KB

english, 2013

16

Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

Piqueras-Fiszman, Betina, Giboreau, Agnes, Spence, Charles

Journal:

Year:

2013

Language:

english

File:

PDF, 585 KB

english, 2013

17

Plating manifesto (II): the art and science of plating

Spence, Charles, Piqueras-Fiszman, Betina, Michel, Charles, Deroy, Ophelia

Journal:

Year:

2014

Language:

english

File:

PDF, 885 KB

english, 2014

18

The plating manifesto (I): from decoration to creation

Deroy, Ophelia, Michel, Charles, Piqueras-Fiszman, Betina, Spence, Charles

Journal:

Year:

2014

Language:

english

File:

PDF, 1.22 MB

english, 2014

19

How Does the Science of Physical and Sensory Properties Contribute to Gastronomy and Culinary Art?

Piqueras-Fiszman, Betina, Varela, Paula, Fiszman, Susana

Journal:

Journal of Culinary Science & Technology

Year:

2013

Language:

english

File:

PDF, 128 KB

english, 2013

20

Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties

Aguayo-Mendoza, Monica G., Ketel, Eva C., van der Linden, Erik, Forde, Ciarán G., Piqueras-Fiszman, Betina, Stieger, Markus

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 357 KB

english, 2019

21

The Incidental Influence of Memories of Past Eating Occasions on Consumers’ Emotional Responses to Food and Food-Related Behaviors

Piqueras-Fiszman, Betina, Jaeger, Sara R.

Journal:

Frontiers in Psychology

Year:

2016

Language:

english

File:

PDF, 423 KB

english, 2016

22

Heart rate, skin conductance, and explicit responses to juice samples with varying levels of expectation (dis)confirmation

Verastegui-Tena, Luz, van Trijp, Hans, Piqueras-Fiszman, Betina

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 1.34 MB

english, 2019

23

Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently

Ketel, Eva C., Aguayo-Mendoza, Monica G., de Wijk, Rene A., de Graaf, Cees, Piqueras-Fiszman, Betina, Stieger, Markus

Journal:

Food Research International

Year:

2019

File:

PDF, 607 KB

2019

24

As good as expected? How consumer expectations and addition of vegetable pieces to soups influence sensory perception and liking

Santagiuliana, Marco, van den Hoek, Irene A. F., Stieger, Markus, Scholten, Elke, Piqueras-Fiszman, Betina

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 1.36 MB

english, 2019

25

COMPARING OLDER AND YOUNGER USERS' PERCEPTIONS OF MOBILE PHONES AND WATCHES USING CATA QUESTIONS AND PREFERENCE MAPPING ON THE DESIGN CHARACTERISTICS

BETINA PIQUERAS-FISZMAN, GASTÓN ARES, JORGE ALCAIDE-MARZAL, JOSÉ A. DIEGO-MÁS

Journal:

Journal of Sensory Studies

Year:

2011

Language:

english

File:

PDF, 1.30 MB

english, 2011

26

Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps)

Betina Piqueras-Fiszman, Charles Spence

Journal:

Year:

2011

Language:

english

File:

PDF, 160 KB

english, 2011

27

Food labels: Do consumers perceive what semiotics want to convey?

Gastón Ares, Betina Piqueras-Fiszman, Paula Varela, Ricardo Morant Marco, Arantxa Martín López, Susana Fiszman

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 589 KB

english, 2011

28

Tasting spoons: Assessing how the material of a spoon affects the taste of the food

Betina Piqueras-Fiszman, Zoe Laughlin, Mark Miodownik, Charles Spence

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 617 KB

english, 2012

29

Does the weight of the dish influence our perception of food?

Betina Piqueras-Fiszman, Vanessa Harrar, Jorge Alcaide, Charles Spence

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 272 KB

english, 2011

30

Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it

Betina Piqueras-Fiszman, Jorge Alcaide, Elena Roura, Charles Spence

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 317 KB

english, 2012

31

The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food

Betina Piqueras-Fiszman, Charles Spence

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 572 KB

english, 2012

32

Technology at the dining table

Spence, Charles, Piqueras-Fiszman, Betina

Journal:

Year:

2013

Language:

english

File:

PDF, 948 KB

english, 2013

33

Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars

Piqueras-Fiszman, Betina, Velasco, Carlos, Salgado-Montejo, Alejandro, Spence, Charles

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.10 MB

english, 2013

34

Colour, pleasantness, and consumption behaviour within a meal

Piqueras-Fiszman, Betina, Spence, Charles

Journal:

Year:

2014

Language:

english

File:

PDF, 359 KB

english, 2014

35

The impact of the means of context evocation on consumers’ emotion associations towards eating occasions

Piqueras-Fiszman, Betina, Jaeger, Sara R.

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 707 KB

english, 2014

36

Emotion responses under evoked consumption contexts: A focus on the consumers’ frequency of product consumption and the stability of responses

Piqueras-Fiszman, Betina, Jaeger, Sara R.

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 1.28 MB

english, 2014

37

“Yummy” versus “Yucky”! Explicit and implicit approach–avoidance motivations towards appealing and disgusting foods

Piqueras-Fiszman, Betina, Kraus, Alexandra A., Spence, Charles

Journal:

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

38

The impact of evoked consumption contexts and appropriateness on emotion responses

Piqueras-Fiszman, Betina, Jaeger, Sara R.

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 1.79 MB

english, 2014

39

The effect of product–context appropriateness on emotion associations in evoked eating occasions

Piqueras-Fiszman, Betina, Jaeger, Sara R.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

40

Contributions to assess the reproducibility and the agreement of respondents in CATA tasks

Worch, Thierry, Piqueras-Fiszman, Betina

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

41

What makes meals ‘memorable’? A consumer-centric exploration

Piqueras-Fiszman, Betina, Jaeger, Sara R.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

42

Emotions associated to mealtimes: Memorable meals and typical evening meals

Piqueras-Fiszman, Betina, Jaeger, Sara R.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.36 MB

english, 2014

43

[ACM Press the 32nd annual ACM conference - Toronto, Ontario, Canada (2014.04.26-2014.05.01)] Proceedings of the 32nd annual ACM conference on Human factors in computing systems - CHI '14 - Temporal, affective, and embodied characteristics of taste experiences

Obrist, Marianna, Comber, Rob, Subramanian, Sriram, Piqueras-Fiszman, Betina, Velasco, Carlos, Spence, Charles

Year:

2014

Language:

english

File:

PDF, 1.06 MB

english, 2014

44

Sandwich or sweets? An assessment of two novel implicit association tasks to capture dynamic motivational tendencies and stable evaluations towards foods

Kraus, Alexandra A., Piqueras-Fiszman, Betina

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 700 KB

english, 2016

45

The influence of the feel of the container on the perception of food within

Piqueras-Fiszman, Betina, Spence, Charles

Journal:

Seeing and Perceiving

Year:

2012

Language:

english

File:

PDF, 140 KB

english, 2012

46

Consumer segmentation as a means to investigate emotional associations to meals

Piqueras-Fiszman, Betina, Jaeger, Sara R.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.62 MB

english, 2016

47

There’s more to taste in a coloured bowl

Harrar, Vanessa, Piqueras-Fiszman, Betina, Spence, Charles

Journal:

Year:

2011

Language:

english

File:

PDF, 336 KB

english, 2011

48

Visual elements of packaging shaping healthiness evaluations of consumers: The case of olive oil

Cavallo, Carla, Piqueras-Fiszman, Betina

Journal:

Journal of Sensory Studies

Year:

2017

Language:

english

File:

PDF, 332 KB

english, 2017

49

Sensory expectation, perception, and autonomic nervous system responses to package colours and product popularity

Schulte-Holierhoek, Aurelia, Verastegui-Tena, Luz, Goedegebure, Robert P.G., Piqueras Fiszman, Betina, Smeets, Paul A.M.

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 1.32 MB

english, 2017

50

Heart rate and skin conductance responses to taste, taste novelty, and the (dis)confirmation of expectations

Verastegui-Tena, Luz, van Trijp, Hans, Piqueras-Fiszman, Betina

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 868 KB

english, 2017

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